Information about reservations
Reservations in the Main Dining Room can be made for a maximum of six guests. Reservations will be available three months in advance on a rolling basis. Any multiple reservations for the same service will be treated as separate bookings and may not be seated nearby.
Our menu concept is based on a 3 course a la carte menu at $140 per person. Tasting menus are available for lunch in the Main Dining Room on Saturdays and Sundays.
We welcome children from the age of 4 years and above.
Credit or debit card details are required to guarantee all reservations. No charges will be processed on your card at the time of reservation. Should you wish to cancel or reduce the size of your reservation, kindly contact us at least 48 hours prior to your reservation or a $100AUD per person cancellation fee will be charged to the card provided. Please note that all requests are noted. However, they are not guaranteed.
All early reservations before 8.30pm are reserved for a specific dining period. We may require your table back after the time listed below:
Tables for 1 to 2 guests are reserved for 2 hours
Tables for 3 to 5 guests are reserved for 2.5 hours
Tables for 6 guests are reserved for 3 hours
For more information or to speak to a member of our team, please do not hesitate to contact us on +61 3 9292 5779. Our reservation lines are open 24 hours a day, 7 days a week for your convenience.
We are also taking reservations for up to 3 months in advance for our Chef’s Table (up to 6 guests) and Private Dining Room (up to 10 guests). If you would like to make a reservation for our Chef’s Table or Private Dining Room, please contact our private dining team on +613 9292 5568 Monday to Friday between 9am to 5pm or email firstname.lastname@example.org. Please note that reservations for the Private Dining Room will incur a 10% service charge.
Enjoy a culinary experience in the exclusive surroundings of our dramatic private dining room. With seating for up to 12 guests, the stunning space offers clear views of the kitchen, the Yarra River and Melbourne’s central business district in an exquisite Tudor-inspired setting.
Take a front row seat at our exclusive Chef’s Table. Situated directly opposite the custom-built glass walled kitchen, diners not only have a direct view of our chefs at work, but also the opportunity for some fun, one-on-one interaction with the kitchen team. It also reveals an exclusive insight into the cooking techniques and historical influences on our menus.