The Best Sommelier of Australia 2017 competition is an endeavour to highlight the exceptional service and knowledge standards achieved by the professional sommelier community working within Australia. The competition, conducted by the Sommeliers Australia Education Committee, rigorously investigates individual performances in areas of service, tasting and knowledge that are required at the highest echelons of the profession.
The Best Sommelier of Australia competition has awarded first and second place to the Dinner sommelier team. Congratulations Mattia Cianca and Loic Avril respectively.
We applaud you on this wonderful moment of success.