A sumptuous caramel-leather banquette for 6 set in Dinner’s state-of-the-art kitchen beneath illustrator and artist, Dave McKean’s original historical mural, the Chef’s Table puts you right at the heart of things.
You’ll be personally served a tasting menu created by Ashley Palmer-Watts and his team, based on dishes from the à la carte, and accompanied if you wish by wines specially selected to suit each course. And when new dishes are developed, you’ll have the opportunity to try them before they make their way onto the main menu. The Chef’s Table is where you get an intimate experience of exactly what’s happening in the kitchen and why. With a personal explanation by the head chef guests can enjoy direct contact with not only the head chef but their own personal sommelier.
The Chef’s Table serves a multi-course tasting menu that gives a real flavour of what’s on offer at Dinner Melbourne.
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